Wachsen Industry Co., Ltd.

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Emulsifiers

( 54 Products)
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isolated soy protein ISP300 90%
 

isolated soy protein ISP300 90%

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
soya protein concentrated
 

soya protein concentrated

Features:
1.Made from Non-GMO soybean materials
2.High dispersity
3.Water binding
4.Fat emulsifying
isolated soy protein 90%
 

isolated soy protein 90%

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
concentrated soya protein CSP520
 

concentrated soya protein CSP520

Features:
1.Made from Non-GMO soybean materials
2.High dispersity
3.Water binding
4.Fat emulsifying
soy protein concentrated CSP520
 

soy protein concentrated CSP520

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
isolated soy protein ISP300
 

isolated soy protein ISP300

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
isolated soy protein ISP300 90%
 

isolated soy protein ISP300 90%

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
concentrated soy protein CSP500
 

concentrated soy protein CSP500

Features:
1.Made from Non-GMO soybean materials
2.High dispersity
3.Water binding
4.Fat emulsifying
soya protein concentrated CSP500
 

soya protein concentrated CSP500

Features:
1.Made from Non-GMO soybean materials
2.High dispersity
3.Water binding
4.Fat emulsifying
soya protein concentrated
 

soya protein concentrated

Features:
1.Made from Non-GMO soybean materials
2.High dispersity
3.Water binding
4.Fat emulsifying
soy protein concentrated CSP510
 

soy protein concentrated CSP510

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
soy protein isolated ISP300 90%
 

soy protein isolated ISP300 90%

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
isolated soy protein ISP300
 

isolated soy protein ISP300

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
soya protein concentrated
 

soya protein concentrated

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
soy protein isolated ISP310A
 

soy protein isolated ISP310A

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
soya protein concentrated
 

soya protein concentrated

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
soy protein isolated ISP320
 

soy protein isolated ISP320

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
soy protein isolated
 

soy protein isolated

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
concentrated soy protein CSP500
 

concentrated soy protein CSP500

Features:
1.Made from Non-GMO soybean materials
2.High dispersity
3.Water binding
4.Fat emulsifying
soy protein isolated ISP310A
 

soy protein isolated ISP310A

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
soy protein concentrated CSP520
 

soy protein concentrated CSP520

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
isolated soy protein
 

isolated soy protein

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding and fat emulsifying
soy protein isolated ISP310A
 

soy protein isolated ISP310A

soy protein isolated ISP310A
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
soy protein isolated ISP320
 

soy protein isolated ISP320

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
soya protein concentrated
 

soya protein concentrated

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
soy protein isolated ISP310
 

soy protein isolated ISP310

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
concentrated soy protein
 

concentrated soy protein

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
concentrated soya protein
 

concentrated soya protein

Features:
1.Made from Non-GMO soybean materials
2.High dispersity
3.Water binding
4.Fat emulsifying
isolated soy protein ISP300 90%
 

isolated soy protein ISP300 90%

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
soy protein concentrated CSP510
 

soy protein concentrated CSP510

Features:
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding
4. Fat emulsifying
soy protein isolated ISP320
 

soy protein isolated ISP320

soy protein isolated ISP320
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
isolated soy protein ISP300
 

isolated soy protein ISP300

Features:
1. Water binding
2. Made from Non-GMO soybean materials;
3. Non-dusty and fat emulsifying
4. High functionality
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Company Info

Wachsen Industry Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Qingdao
Province/State: Shandong
Country/Region : China (Mainland)

Business Type:Manufacturer, Trading Company, Distributor/Wholesaler

Online Postings: Products

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